tag:blogger.com,1999:blog-8720274509033422956.post9133641537035451937..comments2024-03-21T00:06:55.325-07:00Comments on Foodservice Solutions: McDonald’s Breakfast is Big and getting BiggerSteven Johnson Grocerant Guruhttp://www.blogger.com/profile/15969218421191717095noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8720274509033422956.post-57547269993569040962018-06-19T04:36:33.854-07:002018-06-19T04:36:33.854-07:00On the franchiser end, McDonalds keeps introducing...On the franchiser end, McDonalds keeps introducing new menu items and none of them have been hits. However, they refuse to pull those items, making the menu needlessly complicated and increasing service times per customer, eating into profits. The company has been promising turn around programs for years, but nothing has really come of it. It also doesn't help that opening a franchise can cost upwards of $2 million, while better performing stores are much cheaper - a Subway runs between $100,000-$200,000.Joquimhttps://freshca.innoreply@blogger.com