Leveraging consumer focused migration marketing information
during
its most recent quarter; Popeye’s’ same-store sales increased 8.1%. Shares of
Popeye’s parent company AFC Enterprises Inc. increased 52% over the
last 12 months. How is your food retail company
doing? Are you ready for some success
clues?
Ms. Bachelder is a seasoned C-level chain
executive with a keen focus on the consumer.
Leveraging menu innovation and new points of food distribution (the suburbs) has
empowered additional consumer choice and the choice was Popeye’s. The results
are in and they are clear. Sale are up
double the industry average, growth for this company founded in 1972 is back
and will lead the industry for several years to come.
Popeye’s ability under Ms. Bachelder to bundle distinctive
differentiated food consumable’s as an entity
with identity by day part, in a mix and match meal component format,
leverages the success of the grocerant niche for long term success.
NPD
Group reported that there were 12.4 billion drive-thru visits in 2011 that was
up 2% from 2010. There is no doubt that
the number will simply continue to grow. Growing Popeye’s in the suburbs is a perfect match
of corporate planning meets food consumption trends. Food Portability drives
top line sales and bottom line profits Bachelder understand both the industry
and consumer.
Popeye’s menu allows Meal time to become a
time of convenient meal participation,
with differentiation and
individualization for the entire family. If
you are interested in learning how the 5P’s of Food Marketing can edify your
retail food brand while creating a platform for consumer focused convenient
meal participation, differentiation and
individualization contact Foodservice Solutions®.
Cheryl Bachelder
understands that retail food consumers are dynamic not static. Consumers on the
other hand have a plethora of universal commonalities that indicate just where
they may be headed next when buying, Bachelder has tapped into those
commonalities for success. She understands that Channel
blurring is not in the mind’s eye of the consumer. Channel blurring is only in the mind’s eye of
the legacy marketing managers in legacy companies. My vote for Food Merchant of
2012 is tilting at Popeye’s and Cheryl Bachelder.
For international corporate presentations,
educational forums, or keynotes contact: Steven Johnson Grocerant Guru at
Tacoma, WA based Foodservice Solutions.
His extensive experience as a multi-unit restaurant operator,
consultant, brand / product positioning expert and public speaking will leave
success clues for all. Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant
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