Highly respected restaurant
industry analyst from The NPD Group, Bonnie Riggs reported yesterday that
restaurant industry sales in the United States “which struggled through a slow
spring season and will likely see flat traffic for the next two years.” Riggs has proven very accurate in her
predictions.
The grocerant niche is a result of the blurring of the line between restaurants, grocery stores, convenience stores and chain drug stores all selling fresh prepared, portable convenient meal solutions that are “better you,” portable and portioned for one or two.
Interestingly Riggs
noted “Some segments, especially
fast food, continue to be strong. The so-called quick service sector brings in
78% of restaurant traffic and enjoyed a 2% boost in the spring. But visits to
mid-scale family dining establishments and casual spots slid 3% and 2%, respectively.
Given the fact that 50
percent of United States adults over the age of 18 years old, are single
according to the U.S. Census Bureau. The
growth in ready-2-eat and heat-N-eat food should continue for some time. Is your grocery store, restaurant, C-store
bundling meal components by day-part?
What to know how to build both the top and bottom line in the grocerant
niche? Contact Foodservice Solutions®
via Email at: grocerant@q.com
Invite Foodservice Solutions® to complete a
grocerant program assessment, brand, product placement or positioning
assistance. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson, Linkedin.com/in/grocerant
or
twitter.com/grocerant.
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