The success
of ready-2-eat and heat-N-eat fresh prepared food has been documented, talked
about and written about for one reason of late.
It is driving top line sales and bottom line profits within existing
points of distribution and more importantly at non-traditional points of fresh
food distribution garnering share from legacy food retailers.
Is your food
company prepared to succeed in 2013, 2014 … 2020? Here are some of the
advantages to entering or expanding your business within the grocerant niche:
Exposure to more customers and all
Sides of the Food Business
Most
large food retailers, big companies, have a narrow focus. That has worked for
50 years. They have honed their brand
and supply chain. They have set and defined boundaries, and it is difficult to
get outside of them. Time and technology have redefined the consumer playing
field. Your brand must become dynamic
again or risk losing consumer relevance. There is a huge opportunity for share
of market if you elect to evolve you brand with migrating fresh food consumers.
People Reward Potential
Large
food retailers typically pay more at the C-level, and are seen as stable
employment currencies (not-taking risk).
However the grocerant niche when vertically integrated into an existing
brand creates a new level of excitement within the entire company. When sales grow, the opportunity for
advancement expands, building team momentum, excitement explodes like a
wildfire. Customers can feel the proactive
positive buzz from employees. Doing nothing Boring Doing Something Soaring.
Proactive Change is Exposure to Success
Change
is incredibly dynamic, consumer focused changed is contagious. Change evolves
and will go through a bell curve, and you see the whole thing step by step when
you vertically integrate change into brand and consumer values. If not
integrated you do not really get to escape the velocity of the event, but
change is exciting nonetheless and customers will still follow.
Impacting
Consumer Relevance Means Thriving not Simply Staying Alive
Are
you going to tangibly impact your company or maintain the status quo? Today
like never before companies have the ability to evolving a brand at a speed not
seen since your company was a start-up. What impact are you going to have on
your company? There is a difference between the work you do and the impact you
have. Fresh Food retailing is evolving
at break neck speed. Is your brand
evolving fast?
Spin Out, Spin Off or Springboard to
more Profitability
If
you do nothing but wait, watch or blame the economy you are very likely to
simply spin out of control. Redefining your brand with consumer relevance will
position you too either create a positive spin off or springboard to the next level. Legacy organizations need to be mindful that
springboards do great things for your organization, your team and your
shareholders.
Success Does Leave
Clues and Foodservice Solutions® is clue # 1
LTO’s
can drive top line sales and bottom line profits while taking you in a new
direction. Are your LTO’s leading your
brand, testing your brand or simply copy-cat marketing tactics absent strategy?
Since 1991 Foodservice Solutions® a Tacoma, WA based retail foodservice
consultancy has been the global leader in the Grocerant niche. For product or
brand positioning assistance contact via: grocerant@q.com, the Grocerant LinkedIn page or on Facebook at Steven Johnson, BING / GOOGLE: Steven
Johnson Grocerants or Grocerant on Twitter
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