Top of the day to you! By way of introduction I am Steven
Johnson Grocerant Guru at Tacoma, Washington based Foodservice Solutions. This
blog focus is on my specialty: GROCERANTS.
A grocerant is a result of the blurring of
the line between restaurants and grocery stores aimed at the time-starved
consumer with ready-2-eat or heat-N-eat
fresh prepared food components that can be bundled into a meal.
Grocerant food refers to any retail food item that is ready-2-eat or heat-N-eat / reheat sold in a Grocery store, Convenience
store or Restaurant To-go via Drive-thru or Take Away format. Traditionally these items can be found in grocery stores in the deli / lifestyle section, C-stores in the prepared food area and
prepackaged, ready to eat items and in restaurants under the To-go, takeout or Drive-thru or delivery
section of the menu or on the website.
However around the world we are now seeing sections in
department’s stores and kiosk in malls in Europe and Asia and airports around
the world. The items can range from
entrees to side items and deserts. Some
examples of items range from fried chicken, mash potatoes, cream spinach, to
liver and onions, pizza, hot dogs, steak, prime rib, various casseroles
(hot-dish) to salads, side salads pie, cake and any single proportioned
deserts. They can be picked up at the
specific unit, or delivered.
Having research, consulted and followed the grocerant sector
since 1991. I again am as mad as hell at
the quality, presentation and packaging options now being exhibited by some
legacy retailers. I waked into a GreenWise
Market grocery store the other day in Florida ordered two vegetables as a side
order with an entrée they were undesirable, one simply unrecognizable. The side orders that day were so bad that I
of all people would never go back to that store for anything. This has to change! My goal has been and is too assist the
industry in elevating the quality, presentation and packaging of ready-2- eat
and heat-N-eat fresh prepared food. My work is clearly not done.
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