Supermarket prepared food industry sales were estimated to be $19.5 billion
in 2012. This sector filled with
ready-2-eat and heat-N-eat fresh prepared food been continually out-growing all
other sectors of grocery-supermarket sector for many years. The reasons are
obvious consumers have no time to cook, don’t want to cook and don’t want to
clean up after they cook.
Whole Foods, Central Market, Metropolitan Market, Harbor Greens and
Fairway are all examples of companies
focused on garnering additional share of stomach while meeting or exceeding
today’s consumer demand for fresh prepared food that is ready-2-eat or
heat-N-eat offered as a meal component that can be bundled into a customized
family meal or a meal for one.
Packaged Facts reports that the cost for a prepared meal is “not on par
with fast food and family restaurant options, they beat them …making them
accessible to a wide range of household incomes”. These meals that were once hidden behind an
old fashion deli counter are now moving out front as stations.
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