Ready-2-Eat
and Heat-N-Eat fresh prepared food continues to steal the show within the food
sector. Grocery stores, Convenience stores, Restaurants, Furniture stores
(Ikea), Vitamin stores, and Drug Stores are embracing fresh, healthy, perceived
healthy meals, meal components to attract and or retain Millennial customers.
Hal
Adams, CST senior vice president and chief marketing officer stated "Millennials snack a lot, rather
than having full meals," Here is what all retailers desire about Millennials”
they're more accepting of non-traditional
channels of fresh food trade than any other age group that came before them. Millennials
are in such a mode of discovery is an adventure they are just more into
exploring and not so wrapped up into traditional ways of eating, time of
eating, or taste.
Foodservice
Solutions® Grocerant Guru™ developed the 5 P’s of food marketing in 2009 to
help retailers address the fast evolving fresh food space and an evolving
consumer. Are you ready for outside
eyes?
Are you
trapped doing what you have always done and doing it the same way? Interested in learning how Foodservice
Solutions 5P’s of Food Marketing can edify your retail food brand while
creating a platform for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us
or visit: www.FoodserviceSolutions.us
for more information
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