Ready-2-Eat
and Heat-N-Eat fresh prepared food that is ‘better for you’ is coming to the
masses. Core Foods founder Corey Rennell announced that his company Core Foods,
currently a packaged, ready-to-go organic meal bars announced that he is
developing a all-produce fast-food restaurant in Oakland, CA
This
new ‘better for you’ fast food outlet is projected to be “1,000-square-foot
restaurant, dubbed Core Kitchen, and it will feature a fast-casual menu that is
built 100 percent with produce according to Rennell.
“We’re
trying to reinvent people’s relationship with fast food,” said Rennell
“Literally everything that comes in the back door is just produce.” Here is how
he described it “The restaurant will offer a fast-casual, build-your-meal
model, a la Chipotle and other chains that have proved successful with that
model. Core Kitchen’s menu, however, is much different, with everything from
burritos to stuffed peppers, all made from produce.”
Rennell
continued “Core Kitchen is not just trying to fit into the vegan niche — he’s
aiming to compete directly with lunch spots like Subway and Panda Express, not
just with healthy choices, but on stuff that tastes good. Even a pizza will be
made purely with vegetables and plants, using a portabella mushroom as the
“crust,” and cashew nut-cheese on top.”
Better
for you fresh prepared food has been driving the growth of the grocerant
niche. Core Kitchen will become a key
driver in elevating fresh food fast, fast food as fresh and quick service food
as better for you according to our own Grocerant Guru™
Are you interested in learning
how Foodservice Solutions 5P’s of Food Marketing can edify your retail food
brand while creating a platform for consumer convenient meal
participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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