For those of you old enough to remember
Peet’s Coffee & Tea was cool before there was a Starbucks. You just might say that Peet’s Coffee & Tea help drive
the consumer interactive and participatory aspects of fresh food retail or so
says our own Grocerant Guru®.
Recently Peet’s Coffee & Tea opened a
new concept store that expand its brands focus on being interactive and
participatory. They call it a Slow Bar
concept. It opened not in Oakland or San
Francisco but rather in Washington, D.C.’s Georgetown neighborhood.
To garner customer adoption the four-seat
Slow Bar displays various coffee beans and brewing methods, such as press pot,
pour over and siphon creating a platform for interactivity.
Paul Clayton, Peet’s president of
retail stated that “The Georgetown store evolves our design…It does a better
job of telling the Peet’s story, how we are unique and how we are different
from many of our competitors.”
Clayton explained that Coffee
beans are displayed at the front of the first floor. Traditional coffee service
is offered in the middle, and the Slow Bar is located at the back. “That allows
[customers] to linger and learn more about the coffee,” Clayton said. “Upstairs
is the seating area. We’re trying to make the stores comfortable for the guests
to stay a while and enjoy their coffee.”
“We have 20 to 30 kinds of beans
in most of our stores, and not all of them get brewed,” Clayton added. “When we
have the ability to serve single cups and with brewing methodologies to support
that, we can serve more variety of beans.”
Consumers are dynamic not static and brands
must be as well according to Foodservice Solutions® Grocerant Guru® Steven Johnson. Edifying brands with consumer relevant
messaging and positioning is an area in which the team at Foodservice Solutions
excels specifically within the Ready-2-Eat and Heat-N-Eat fresh prepared food
space.
Interested
in learning how Foodservice Solutions 5P’s of
Food Marketing can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.usor
visit: www.FoodserviceSolutions.us for
more information.
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