RaceTrac entered
the Florida market expanding its’ brands reach and recently they edified that
reach with a new template concept convenience store that feature a full
made-to-order, fresh prepared food program elevating freshness and brand
relevance.
Regular
readers on the East Coast of the US the battle for a larger share of stomach in the retail food
space has nearly created consumer choice
over-load according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® as 7-Eleven, Sheetz,
Rutter’s, and Wawa have all targeted restaurant customers
with new and improved fresh food offerings.
RaceTrac’s elevated fresh food includes
sandwiches, wraps, a specialty hot and cold beverage bar with barista-style
smoothies and shakes, and all-day breakfast items. Guests customize and order
their meals on a touchscreen kiosk, and then can watch the store staff prepare
their food.
To be
sure this new ‘deli-based’ food concept replaces RaceTrac’s previous venture
into made-to-order foodservice with the Speedy Avocado Mexican Grill getting
more in line with customer expectations and grocerant niche industry norms
according to Johnson.
The new
concept RaceTrac is a meal 5,500-square-foot unit where customers can customize
their breakfast sandwiches at an electronic kiosk. Other offerings include
three different types of subs, four sandwiches, and one wrap; and made-to-order
whole pizza, personal pan pizza and pizza slices. In addition, an extensive
grab-and-go offering includes items from three roller grills the mainstay of
convenience stores of yesterday.
Race
Trac with this new concept store is moving more in-line with grocerant niche
customers empowering choice, adding more and more fresh food and deemphasizing
the roller grill. Is your brand evolving with consumers?
Are you
trapped doing what you have always done and doing it the same way? Interested in learning how www.FoodserviceSolutions.us can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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