When it comes to
leveraging data to develop valuable insights for foodservice including
restaurants, grocery stores, convenience stores, drug stores, you can bank on Google,
according to Steven Johnson, Grocerant Guru® at Tacoma, WA based
Foodservice Solutions®
First you have to
understand that Gen Z is comprised of tech natives who have always had exposure
and access to technology, particularly hand-held technology such as smartphones
and tablets. This access has created a sense of comfort, immediacy, urgency among
Gen Z as well as a reliance on
social
engagement that impacts their on- and off-premise experience with restaurant
brands.
Consider this
smartphones, tablets and touch kiosk are for Gen Z complexity free are great
for creating a hassle-free dining experience according to Johnson who added
those tools should complement the stated brand messaging and goals.
Since 83.6 % Gen Z’s,
use technology to determine where to eat the new foodservice sign must first be
on a handheld digital devise. Then that messaging, advertisement, or invitation
must be integrated into digital payments systems and social media marketing
platforms.
Some
things never change as regular readers of this blog know the old adage ‘KISS =
Keep It Simple Stupid” well Gen Z believes in the old adage as they find food
and brand authenticity to be the strongest the simpler and more straightforward
the messaging and food with the fewest ingredients win big with this group
according to Johnson.
Michiel Bakker, director of Global
Foodservice Programs at Google, believes that authenticity extends beyond the
restaurant experience to the ingredients people are consuming. “Our search data
shows that Gen Z is using food for peak personal performance and behavior,” he
said, which makes ingredient lists and nutrition data important to Gen Z
decisions around food. “I think the foodservice industry needs to take a long,
hard look at what the beauty industry has done. There’s a changing tide around
what you put on and in your body.”
With authenticity
comes responsibility members of the Gen Z cohort, believe that brands must show
some sort of involvement with social responsibility. To start they must provide
food for a good value at a fair price to protecting the environment to
advancing racial, gender, and income equality. In short Gen Z promotes,
supports and engages with brands that embrace social responsibility.
We must note that supporting
the idea that social responsibility includes more than protecting the
environment. Today all food brands have
a responsibility to deliver what they promise in an era of ‘Trump’ when ‘Truth
is not Truth’ members of Gen Z expect food and foodservice messaging to be
complexity free.
Foodservice
Solutions®
specializes in outsourced food marketing and business development ideations. We
can help you identify, quantify and qualify additional food retail segment
opportunities or a new menu product segment and brand and menu integration
strategy. Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit
Facebook.com/Steven Johnson, Linkedin.com/in/grocerant/ or twitter.com/grocerant
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