Hy-Vee
Inc. the Grocery store; has Market Grille
in-store restaurants at six stores in the West Des Moines, Iowa, metropolitan
area grocery stores for those who may not know. In order to drive sales Hy-Vee
will adopt the restaurant sales platform ‘food delivery’ for lunch and dinner
according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
The
new platform adds to a click-and-collect option for the restaurants, Hy-Vee said.
To access delivery service, customers download the Hy-Vee Market Grille app,
enter their address and, if delivery is available, it will show a delivery
option for ordering.
Nate
Stewart, executive vice president of perishables at West Des Moines-based
Hy-Vee stated “We know customers are busy and are looking for fast, fresh and
delicious mealtime solutions, and now we can bring our family friendly Hy-Vee Market
Grille menu right to their doorsteps,” “We’re excited to build on our
curbside-to-go option and offer even more convenience through our delivery
service.”
What
are your sales per square foot? Will opening
a restaurant increase your sales per square foot? Will opening a restaurant inside your grocery
stores increase customer traffic? Do
your customers want to come into your grocery store and sit down and eat or do
they want takeout? If you don’t know the answers to those questions you might
want to call the team at Foodservice Solutions®.
Invite Foodservice
Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or
for product positioning or placement assistance, or call our Grocerant
Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the global leader in
the Grocerant niche. Contact: Steve@FoodserviceSolutions.us
or 253-759-7869
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