The restaurant
industry is not brain surgery, it is however filled with consumers that are
dynamic not static, and investors that more often than not are impatient, ill
informed, inflexible according to Steven Johnson, Grocerant Guru®
at Tacoma, WA based Foodservice
Solutions®.
Once
again, the C-suite at Red Robin Gourmet
Burgers has been revolving as regular
readers know. There is little doubt
in the minds-eye of Johnson that Red Robin is one of the few chain restaurants
that has been doing many things right.
Here is one additional example. Red Robin has been quietly testing the
sale of pizzas from Donatos Pizza in
selected units as a way of bolstering off-premise sales.
The
pies are also available for dine-in service, adding another family favorite to
Red Robin’s burgers-heavy menu. Mix and match meal bundling is a hallmark attribute
drive growth within the grocerant niche both Donatos Pizza and Red Robin
understand that according to Johnson.
Once
again there is no blurring of brands in the minds-eye of the consumers only in
the minds-eye of dinosaur brand food marketers who believe in brand
protectionism over customer relevance.
Most want their stores/outlets to look more like 1990 than today. Johnson says they are comfortable doing with
they have always done and want to continue to do it the same way. They seem to forget that consumer is dynamic
not static.
Consider
that at Donato’s, a collaboration could be a
way of expanding its geographic range without building restaurants. The
170-unit chain operates in nine states, with a concentration in the Midwest.
Red Robin, with about 572 stores, is a national brand. See how easy success could
be if your look outside your box.
Consider
that Red Robin offers delivery through arrangements with third-party services
and has experimented with self-delivery in a handful of stores it makes a lot of
sense leveraging Donato’s expert knowledge in delivery. Now, is any of this brain surgery? NO Is your brand looking for some new electricity?
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Do your food marketing tactics look more like yesterday that
tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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