Are you thinking that just about anyone else’s stuffing
was better than yours this year? Well then,
I bet you did miss getting White Castle’s Slider-based Stuffing Recipe. Steven
Johnson, our Grocerant
Guru® has a treat for you! The recipe direct from White Castle. Now next time your guess will have a story to
tell and it will be how great your White
Castle stuffing was.
White Castle’s
stuffing is a great example of grocerant niche interactive participatory food
marketing tool that edifies customers and the brand simultaneously. Introduced 29 years ago, White
Castle’s savory Slider-based stuffing recipe has become a Thanksgiving
tradition for many Craver families. Now its your turn.
White Castle Impossible Slider
Stuffing
Prep time: 5 to 10 minutes
Cook time: 35 minutes
Servings: about 9 cups of stuffing
Ingredients:
1. 10 White Castle Impossible
Sliders, no pickles
2. 1½ cups diced celery
3. 1¼ teaspoons ground thyme
4. 1½ teaspoons ground sage
5. ¾ teaspoon coarsely ground
black pepper
6. 1 cup vegetable broth
Instructions:
1. Tear the Impossible Sliders
into bite-sized pieces and put into a large mixing bowl
2. Add diced celery and seasonings
3. Add 1 cup of vegetable broth
and toss well; let ingredients sit for 10 minutes to absorb
4. Spray or oil a 2-quart
casserole dish
5. Transfer stuffing to casserole
dish and bake at 350 degrees for 35 minutes
White Castle Original Slider
Stuffing Recipe
Prep time: 5 to 10 minutes
Cook time: 35 minutes
Servings: about 9 cups of stuffing (enough for
a 10-12 pound turkey)
Ingredients:
1. 10 to 12 White Castle Original Sliders,
no pickles (from a Castle restaurant or a local retailer)
2. 1½ cups diced celery
3. 1¼ teaspoons ground thyme
4. 1½ teaspoons ground sage
5. ¾ teaspoon coarsely ground
black pepper
6. ¼ cup chicken broth (or 1 cup
for casserole version)
Instructions:
1. Tear the Sliders into
bite-sized pieces and put into a large mixing bowl
2. Add diced celery and seasonings
3. Add ¼ cup of chicken broth and
toss well
4. Put stuffing into cavity of the
turkey and cook as you normally would
5. If cooking stuffing as a
casserole, add an additional ¾ cup of chicken broth and toss well
6. Spray or oil a 2-quart
casserole dish
7. Transfer stuffing to casserole
dish and bake at 350 degrees for 35 minutes
Invite Foodservice
Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or
for product positioning or placement assistance, or call our Grocerant
Guru®. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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