The food industry is not as difficult as some make it
out to be. Grocerant niche Ready-2-Eat
and Heat-N-Eat fresh food sold when hot food is hot, cold food is cold, and
full of flavor continues to drive growth in every sector of food retail today
according to Steven Johnson,
Grocerant Guru® at Tacoma, WA based
Foodservice Solutions®.
When you combine food, filled with flavor, priced
right, that is portable where meal components can be mixed and matched you are
near a 90% success rate according to Johnson. Restaurant chain Hawaiian Bros is garnering customers
attention and proving popular within the consumer focused grocerant niche with
average unit volumes nearing $ 4 Million.
Have you heard that, Hawaiian Bros, the island-inspired
restaurant concept, is now raising cash to expedite its growth? They have a “Testing the Waters” campaign (the
“TTW Campaign”) for its Regulation Crowdfunding offering (the “Offering”) on OpenDeal Portal LLC dba Republic (“Republic”), a private investment platform
that provides access to highly vetted investment opportunities across a range
of industries to both accredited and non-accredited investors.
Get this, the TTW Campaign, launched
in September, has become the largest Regulation Crowdfunding “Testing the
Waters” campaign in the platform’s 5-year history, with $2 million in
reservations, the maximum amount that can be raised in this Offering. Now
everyone can see just how successful Grocerant niche Ready-2-Eat and Heat-N-Eat
fresh prepared food is according to Johnson.
Scott Ford, President of Hawaiian Bros,
comments, “We decided to launch a Reg CF offering to allow passionate fans of
our brand to participate in the robust growth we have planned for Hawaiian
Bros. We are honored to have seen such an incredible response so far, and look
forward to what this crowdfunding opportunity will bring to our ‘ohana.”
Just look at how successful this company is.
The TTW initiative is part of the company’s plan to raise capital to fuel
continued growth. The company’s average restaurant volumes of over $4 million
rank amongst the highest in the QSR/Fast Casual space, based on a ranking of
the top 50 limited-service restaurant brands by QSR Magazine. Trailing 12
months revenue through July 11, 2021 exceeded $33 million with 13 traditional
locations and 4 ghost kitchens at the end of the period. By year-end 2021,
Hawaiian Bros expects to have between 25 and 30 locations in six states (NY,
IL, TX, KS, MO, OK).
Foodservice Solutions® specializes in outsourced business
development. We can help you identify, quantify and qualify additional food
retail segment opportunities or a new menu product segment and brand and menu
integration strategy. Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit
us on our social media sites by clicking one of the following links: Facebook, LinkedIn, or Twitter
No comments:
Post a Comment