Retail foodservice is evolving faster than most legacy
restaurants can understand or keep up with according to Steven Johnson Grocerant Guru®
at Tacoma, WA based Foodservice Solutions®. New grocerant niche Ready-2-Eat and
Heat-N-Eat fresher and faster food platforms are garnering customer attention
and migration.
Have you heard of PizzaForno? It is one of
North America’s only automated pizzerias that bakes artisanal pizzas in less
than three minutes, has announced it is expanding throughout the Houston area,
with two new fully-operational units; one in downtown Houston (625 Fannin
St, Houston, TX, 77002) and the other in Galveston’s Tiki Island (101 Tiki Dr,
Galveston, TX 77554). We urge you to go give them a try.
These units are accessible 24/7 at the tap of
a digital screen, this revolutionary brand with exclusive distribution rights
offers a selection of innovative menu options, each made with top quality
ingredients.
In a Battle for Share of Stomach
Fresher and Faster Wins
So, there are some local entrepreneurs
developing PizzaForno in the Houston marketplace,
master licensees Daniel Albelice and Keith Stephenson, are keeping the momentum
going following the success of their first two fully-operational units, located
at Social Beer Garden HTX (3101 San Jacinto St. Houston, TX 77004) and
3312 FM-528, Friendswood, TX 77546. They plan to open an additional 12
units by September of 2023, which will extend into a 50-unit development
deal.
Albelice stated, “Customers are flocking to
our first two PizzaForno units in the Houston area, and pizzas have been flying
out of the ovens at a rapid pace. The positive feedback we are receiving is an
encouraging sign, as our two new locations get up and running,”... “The people
of Houston have made it clear. They crave the convenience of PizzaForno, along with the brand’s
commitment to create a fresh, quality product for pizza lovers and beyond.”
Building a better company every Tuesday, the
PizzaForno Houston licensees will donate $1.00 for every pizza sold at their
Texas locations to the Ronald McDonald House Charities of Greater
Houston/Galveston (RMHCGHG), helping to pay for vaccines, exams, and quality
medical treatment for thousands of children.
Now you just might want to consider this; Albelice
and Stephenson are also seeking spirited entrepreneurs who are looking to
expand their portfolio or add this turn-key, fully automatic gourmet food
concept that can be placed indoor or outdoor with as little as 60 square feet
onto their existing business. They have already garnered interest
from potential sub licensees within the community.
Regular readers of this blog know that PizzaForno
not only offers a high ROI but has the ability to operate 24/7 with zero
on-site labor costs, limited waste and gives the option for licensees to scale
quickly. Unlike most on-the-go pizza options loaded with added preservatives,
PizzaForno has selected healthy, natural ingredients to deliver on quality and
consistency to scale the business.
As volume demands, each unit can hold up to 70
fully prepared pre-boxed pizzas made fresh in the U.S. and replenished
frequently. As soon as the customer selects their preferred menu item, the
state-of-the-art oven gives the customer the option to Take-n-Bake or bake the
12” premium artisan pizza in under three minutes.
Success does
leave clues. One clue that time and time again continues to resurface is “the
consumer is dynamic not static”. Regular
readers of this blog know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA
based Foodservice Solutions®. Our Grocerant Guru® can help your
company edify your brand with relevance.
Call 253-759-7869 for more information.
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