Growing at a rate of 14.0+% in the United States alone with close to 50%
of the new units not offering gasoline it’s fresh food that is key to
success. Grocerant niche ready-2-eat and
heat-N-eat food continues to drive all retail food success.
7 Eleven outpaces all large food retailers, most medium size and many
small competitors in the retail food space in 2012. They experienced record
growth and are on target to surpass the 50,000-store mark prior to the end of
Q-1 2013. Success Clue for those of you who are not regular readers: Fresh Food
Sells.
In 2012, 7 Eleven the world’s largest retailer by store count added nearly
5,000 units to its worldwide portfolio.
7 Eleven CEO Joe DePinto said “We expect accelerated growth in North
America to continue, and we also see many more opportunities”… “2012 was a tremendous year for us in
terms of organic store growth, acquisitions and business conversions. We expect
accelerated growth in North America to continue, and we also see many more
opportunities for international expansion.”
7 Eleven has
intensified it focus around the world on Fresh Prepared ready-2-eat and
heat-N-eat food. They have improved distribution, food quality, service all the
while building day-part meal awareness. The grocerant niche is elevating and
expanding points of fresh food distribution daily. So is 7 Eleven.
Foodservice
Solutions® specializes in outsourced business development. We can help you
identify, quantify and qualify additional food retail segment opportunities or
a brand leveraging integration strategy. Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche visit Facebook.com/Steven
Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant
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