Alice May Brock said: “Tomatoes and oregano make it
Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and
cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”
Foodservice
Solutions® Grocerant Guru™ Steven Johnson stated “Convenient meal
participation, differentiation and individualization; are each hallmarks of the
Ready-2-Eat and Heat-N-Hat fresh prepared grocerant niche.” What’s driving
growth today is bundled meal components prepared fresh.”
Meal components allow customers to select from
Italian, American, French, Russian or Greek and utilize the components at home
any way they like. The new American meal
can be a composite of any prepared food components that the individual may want
and they can mix and pair them any way as well.
The United States is a melting pot of people from all over the world,
with different cultures, traditions and flavor preferences. The new American meal is a melting pot of
flavor and choice. Meal components that
can be mix and matched for home consumption are integral to retail success.
Fresh prepared and portable Ready-2-Eat and
Heat-N-Eat foods are now available for seemingly everywhere. They can be found at Convenience stores, Drug
stores, Grocery stores, Restaurants, Mobile trucks all just waiting for the
taking. When developing new menu items
do you consider where the food will be consumed?
Consumers have been exposed to a plethora of
flavors and have not the time to master the skill of cooking each. The rapidly growing grocerant trend is
empowering the consumer to establish new customs and traditions in eating
better, more flavorful food. The Grocerant
niche is about convenient
meal participation,
differentiation
and individualization.
www.FoodserviceSolutions.us specializes in outsourced business
development. We can help you identify, quantify and qualify additional food
retail segment opportunities or a brand leveraging integration strategy.
Foodservice Solutions of Tacoma WA is the global
leader in the Grocerant niche.
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