There
is a battle underway in the retail food sector for Share of Stomach and
there will be winners. Foodservice
Solutions® Grocerant
Guru says
this "Grocerant means any retail food item that is Ready-2-Eat or Heat-N-Eat and prepared fresh.
The word Grocerant is a result of the blurring of the line between restaurants
and grocery stores.
A
grocerant is where a consumer can find fresh prepared food aimed at the
time-starved consumer with Ready-2-Eat or Heat-N-Eat fresh prepared meals or
meal components that can be bundled into a meal and or packaged for Take-Out,
Take-Away, or To-Go.
Times
have changed since we began to focus within the grocerant niche. Today, grocerant meals and meal components
are found in liquor stores, drug-stores (Walgreens), fast food restaurants,
fast casual restaurants, full-service restaurants, and restaurants inside
grocery stores, in legacy “deli” departments, furniture stores (Ikea), club
stores (Costco) and clothing stores from Tommy Bahama, Macy’s, and
Nordstrom’s. Simply put the battle for share of stomach is
increasing.
When
Foodservice Solutions® own Grocerant
Guru™ say’s retailer, it is broadly defining supermarkets, mass drug merchants,
C-Stores (convenience stores), Furniture stores, Club Stores, Clothing
retailers and fast food , fast casual restaurants and full service restaurants
selling fresh prepared food, and restaurant meals and meal components sold
TO-GO or delivery.
Continued
Success is Driving the Grocerant Trend
At
4 PM: your customers are just beginning
to think about what's for dinner. 81% of American consumers are unsure about
what's for dinner. Time
Starved Consumers are
looking for high quality ready to eat foods and ready to heat meals. Today's
time starved consumer want to purchase meal components that they can bundle
into a customized family meal that will please everyone without spending time
cooking.
Most
consumers may traditionally think these items can be or are found in grocery
stores in the deli / lifestyle section, C-stores in the prepared food area and
prepackaged, Ready-2-Eat items and in restaurants under the To-go, takeout or
take away or delivery section of the menu or on the website.
The
retail industry has expanded and is evolving to keep up with the demands of
consumer’s desire to save time, improve quality, increase family flavor
profile, while enabling personalization and family meal customization into what
we call family meal cohesion.
Where
can you sample Grocerant food?
Restaurant
examples are
McDonalds, Pret A Manger Burger King, Pizza Hut, Papa
Murphy's and Starbucks, each having a fresh Ready-2-Eat or Heat-N-Eat fresh
prepared food. In the Casual Dining sector Maggiano's Little Italy offers a buy
one take a 2nd home for free in their Classic Pastas menu section, Olive
Garden, Chili’s, Boston Market and Denny’s. That is to name but a few.
Drug
Store examples Walgreens as a food destination yet Walgreens sells fresh
soft-serve yogurt, coffee, sandwiches, salads, and sushi at selected
stores, so they are technically grocerants.
Convenience
Store examples are 7 Eleven, Wawa,
Sheetz,
Sheetz, and QuickChek, all of which sell fresh and prepared sandwiches,
salads, beverages.
Clothing
Stores Tommy Bahama, Nordstrom, Macy’s, Brooks Brothers all have or are
planning restaurants selling fresh prepared food in-store. Fresh prepared
Ready-2-Eat and Heat-N-Eat food is garnering consumer favor in this
sector. Expect to find more and more clothing retailers entering the
grocerant niche.
Furniture
Stores & Liquor Store example Ikea sells over $ 2 Billion a year in
Ready-2-Eat and Heat-N-Eat fresh prepared food in its stores (mostly
meatballs-mash potatoes), Pinkies in San Angelo, Texas this past holiday season
even offered complete fresh prepared full Turkey Dinners will all of the
traditional side orders. All of the fresh prepared food is prepared on
site and sold To-Go.
Supermarket
examples are
Whole Foods, Trader-Joes, Central Market, and Wegmans sell fresh prepared
chicken, salads, sandwiches and most offer sushi and beverages. Many are now
opening in-store restaurants including fast food, full service sit down and
bars all offer fresh prepared To-Go as well.
The
retail supermarket and convenience store sector have unique grocerant
challenges. Presentation of the Ready-2-Eat or Heat-N-Eat fresh prepared food
is important. When you get a meal at a restaurant, the plate and the food look
great… let's call this "food for now". Many legacy retailers are
primarily selling "food for later" or take-out and unless an item is
a sandwich, the looks of Ready-2-Eat meals and snacks begin to change.
Why
is it so hard to package food to go? In the Hot food section of the grocery
store the food in most cases does not look appealing so our expectations drop
when we get it for Take-Away. That may be one reason that many grocery stores
are continue to open restaurants or “food courts” selling made to order fresh
sandwiches or Chinese take-out. In convenience stores like Wawa, the
Ready-2-Eat food looks great in the To-Go containers. Why? Because Wawa puts
the entire consumer food package together. They exert more control on the look
and feel of "food for later".
Around
the world we are now seeing sections in department's stores and kiosk in malls
in Europe and Asia and airports around the world. The items can range from
entrees to side items and deserts. Some examples of items range from fried
chicken, mash potatoes, cream spinach, to liver and onions, pizza, hot dogs,
steak, prime rib, various casseroles (hot-dish) to salads, side salads pie,
cake and any single proportioned deserts. They can be picked up at the specific
unit, or delivered.
Do
you need a Grocerant Scorecard? Visit: www.FoodserviceSolutions.us if you are
interested in learning how Foodservice Solutions 5P’s of Food Marketing can
edify your retail food brand while creating a platform for consumer convenient
meal participation, differentiation and
individualization or you can learn more at Facebook.com/Steven
Johnson, Linkedin.com/in/grocerant or twitter.com/grocerant
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