Regular readers of this blog know that Millennials are
in search of fresh food discovery, migration to new avenues of distribution,
fresh bold flavors, and want all of that fast according to Steven Johnson, Grocerant Guru® at Tacoma, WA based
Foodservice Solutions®.
One company Tijuana Flats is on the right
track according to Johnson as it launched an in-store Flats Fresh Market. Consumers
are empowered to buy select grocery and marketplace items at every Tijuana
Flats location. The following items will be available (while supplies last):
·
Heat & serve meal kits
·
Fresh produce (tomatoes, onions, fresh
jalapenos, bell peppers, lemons, limes, hearts of romaine, fresh cilantro and garlic
cloves)
·
Fresh packaged meat (steak tips, chicken
cutlets, ground beef)
·
Bottled water & canned soda
·
Chips & dips
·
Bottled wines (Pinot Grigio, Pinot Noir)
·
Bottled beer (domestic, import/craft)
·
Tijuana Flats Signature Hot Sauces
·
Brookies (brownie cookies)
·
Paper products (toilet paper, paper towels,
facial tissues)
So, here is the question will this customer
solution evolve with more relevance and bold flavored touchpoints after we get
over C-19? It can, and the team at Foodservice Solutions® has lead, tracked, quantified,
qualified, identified the most successful grocerant niche platforms since 1991.
Want to know more?
Are you ready for
some fresh ideations? Do your food marketing ideations look more like yesterday
than tomorrow? Interested in learning how Foodservice Solutions®
can edify your retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit us on our social media sites by clicking the
following links: Facebook, LinkedIn, or Twitter
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