Saturday, September 21, 2013

Private Label and Menu Development Professionals are Needed.

Ready-2-eat and Heat-N-Eat fresh prepared food aka grocerant niche retail food offerings are driving top line growth in every sector of retail food service. Increasing top line revenue, customer continuity, bottom line profits in the food industry should be an ongoing focus of all retailers. New menu and private label professionals are urgently need to continue grocerant niche growth.

 Customer continuity means maintaining a level of excitement in your menu or food products that drive contemporized relevance.  New differentiated items stimulate  your customers and drive increased frequency levels.

Creating or identifying distinctive differentiated food consumable’s as an entity with identity by day part is an area each brand must focus.  Understanding the unique balance between palate, price, pleasure and the consumer’s drive for qualitative distinctive differentiated new food consumables will place you in a select industry grouping.

The food value proposition equilibrium for the consumer today balances; better for you, flavor, and traditional products all blended into something with a twist.  In industry speak, differentiated does not mean different to the consumer it means familiar.  Private label brand managers have been contributing by expanding quality offerings while displacing national brands.  Are you edifying your menu or product offerings?

Outside eyes can bring new light and assist in your pace of growth, redevelopment and deployment of your new menus with appropriate COG’s. Foodservice Solutions® is very good at assisting people reach their goals. The grocerant niche is in need of private label menu developers to assist in building long term brand value for both individual product and brands for companies around the country like:
1.       Super Max, San Juan
2.       Metropolitan Market, Seattle
3.       Super King, Orange County
4.       Duane Reed, New York
5.       Wawa, Philadelphia
6.       McDonalds, Chicago Coast to Coast and around the World its “My McDonalds”
7.       Trader Joe’s

If you have experience within the Ready-2-Eat and Heat-N-Eat fresh prepared food niche as a menu/product or LTO developer you are in the right space at the right time. If you are not sure what the Reasy-2-Eat and Heat-nN-Eat fresh food aka Grocerant niche is visit

 Since 1991 Foodservice Solutions® has been the leader in the grocerant niche.  Contact us via Email at: Johnson, or

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