In
a study by The NPD Group on alcoholic beverages they found that “Only 36% of
consumers ordered alcohol in casual and fine dining restaurants in the past
three months, and alcoholic beverage sales in restaurants were down 1% for the
year ending in November.…Most of
the beverage alcohol servings losses came from younger consumers, ages 21 to
34, while those 35 and older increased their orders of alcoholic beverages.
In
a separate study The NPD Group found “Over the past five years, tap water has
been one of the fastest growing beverages in American restaurants, representing
10% of the 50 billion beverage servings ordered In the last two years, tap
water orders have increased 3.2%, and those for sodas, coffee and other
beverages have dropped 3.6%.”
Tap
water is perceived as “better for you” by consumers. Why pay for what most give away? We know how to get consumers to pay for your
“Tap” water. Foodservice Solutions®
clients have the ability to leverage our knowledge skill set has kept us at the
top of the ready-2-eat and heat-N-eat fresh prepared food grocerant consulting
since 1991. Contact: grocerant@q.com
for client services.
Foodservice Solutions®
specializes in global outsourced business development. We can help you
identify, quantify and qualify additional food retail segment opportunities or
a brand leveraging integration strategy. Since 1991 Foodservice Solutions
of Tacoma, WA has been the global leader in the Grocerant niche for more visit http://www.linkedin.com/in/grocerant
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