Don’t be to eager raise prices. Consumers are aware that food, is going
up! Gas is going up, every time they go
to a grocery store, restaurant, or convenience store they are aware prices are
going up. If your year over year customer
counts are not positive, you might have something to worry about according to
Steven Johnson, Grocerant Guru® at
Tacoma, WA based Foodservice
Solutions®.
According to the Bureau of Labor Statistics, inflation for
consumer goods is running hotter than it has in years—5.4% in September, and 6.2%
in October. Wholesale food prices were up 6.7% on a year to date basis.
Most notably, the gap between producer
price increases and consumer price inflation has widened throughout 2021, and
retailers and grocery shoppers alike are likely to face a reckoning next year,
according to IRI and RBC Capital Markets.
Regular readers of this blog know, Nielsen’s
IRI
is forecasting CPG inflation in the grocery space to run at 8% for the
first half of 2022 and then moderate to a historically still-elevated 4% in the
second half of the year.
IRI
President of Strategic Analytics KK Davey noted, Eight percent would represent
a significant acceleration over the 5.3% CPG inflation seen currently—and it's
well beyond the 5% threshold past which unit/volume sales of affected goods
began to decline in 2007, 2008 and 2011, according to
IRI.
So, what does this mean for CPG companies
and retailers? "People are going to begin to trade down as prices
increase," Davey said. Already, according to Davey and RBC's Nik Modi,
the premiumization trend has begun to decelerate: Consumers are pulling back on
their purchases of pricier bacon and premium pet food, for instance. Now do you
understand that means there is going to be price resistance at the high end,
but the team at Foodservice
Solutions® believes restaurants may take a bigger hit than grocery stores
due to increase prices.
Consider where consumers buy their
essentials may shift somewhat, too. Dollar stores, warehouse clubs and
discounters will be sought-after channels in 2022 as consumers home in on value
pricing, said Davey. Come on folks Dollar General now has 18,000 stores
open. The largest grocery chain has less
than 4,500.
Consumers appetite for premium products
and services won't disappear in 2022, to be sure, Modi pointed out.
But their definition of a truly "premium" offering—one they're
willing to pay more for—will continue to evolve.
The team at Foodservice Solutions® suggest
that restaurants need to look ‘Outside the Box’ for innovation products and
services that they can bundle with legacy items. Ultimately, whatever price
hikes they find themselves contending with in 2022, consumers will be seeking
out offerings that fit into their once-again busy lifestyles—whether in the
form of portioned, portable kids snacks or 30-minute delivery of pizza, milk
and beer. "We're at a time when consumers are willing to pay for real
innovation," said Modi.
Invite Foodservice
Solutions® to complete a Grocerant ScoreCard, or for product positioning or placement
assistance, or call our Grocerant Guru®.
Since
1991 Foodservice Solutions®
of Tacoma, WA has been the global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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