Here are ten things to do to get the most out of the National Restaurant Show in Chicago

 

According to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® it not to late to review the following ten insights before you step on the floor of the National Restaurant Show in Chicago, this year.

Before the Show:

1.       Set Goals and Priorities: Determine what you want to achieve at the show. Are you looking for new equipment, ingredients, or technology? Do you want to network with specific vendors or industry professionals? Having clear goals will help you prioritize your time. National Restaurant Association Show

2.       Pre-register: Save time and money by registering beforehand. This will also allow you to browse the exhibitor list and plan your route through the show floor. National Restaurant Association Show

3.       Research Exhibitors: Make a list of exhibitors you want to visit based on your goals. Review exhibitor profiles and new product announcements to target your time.

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Plan Ahead

During the Show:

4.       Plan Your Schedule: Map out a plan for each day, allocating time for specific booths, educational sessions, and networking events.

5.       Pack Light: Wear comfortable shoes, as you'll be doing a lot of walking. Bring a backpack to carry brochures and samples.

6.       Bring Business Cards: Network with vendors and attendees by exchanging business cards.

Maximizing Your Experience:

7.       Attend Educational Sessions: Learn from industry experts on the latest trends, innovations, and best practices.

8.       Sample Products: Many exhibitors offer free samples of their food and beverages. This is a great way to try new products and meet with vendors.

9.       Take Notes: Jot down key information from exhibitor conversations and educational sessions for future reference.

10.   Follow Up: After the show, connect with vendors and attendees via email or LinkedIn to continue building relationships.

By following these tips, you can make the most of your time and money at the National Restaurant Show in Chicago.

For international corporate presentations, regional chain presentations, educational forums, or keynotes contact: Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions.  His extensive experience as a multi-unit restaurant operator, consultant, brand / product positioning expert, and public speaking will leave success clues for all. For more information visit GrocerantGuru.com, FoodserviceSolutions.US or call 1-253-759-7869