Consumers today are less interested in cooking from scratch. The goal of most consumers is to prepare a
meal utilizing ready-2-eat or heat-N-eat meal components. Specifically bundling a meal of family
favorites in a mix and match fashion.
The components can come from a restaurant, grocery stores or dollar
stores it’s a well-researched and established niche called the grocerant niche.
Restaurants need to show an ever increasing amount of flexibility
in meal bundling, meal component offerings and LTO options. Consumer desire to
mix and match component s creating personalized meals will rule the day. However
those options/substitutions should be limited to existing offerings only.
Grocery stores need to offer and ever increasing number of fresh
prepared meals bundled to-go or for take-away.
The ability of consumer to select entrée’s, side orders, deserts and
beverages from a limited number but rotating offerings is key to building
customer frequency.
Dollar stores will continue to increase fresh food offering first
with more and more produce, dairy and breads. Increasingly we will see more and
more individual meal component offerings both branded and private label at
Dollar stores.
Invite Foodservice
Solutions® to complete a grocerant program assessment, brand, product placement
or positioning assistance. Since 1991 Foodservice Solutions® of Tacoma, WA has
been the global leader in the Grocerant niche visit Facebook.com/Steven
Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant.
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