Whiskey without
whine: retail food and beverage merchants are crafting a new industry from
coast to coast built on an American tradition eating and drinking local better
for you food. The grocerant niche
consisting of ready-2-eat and heat-N-eat fresh and prepared food is perfectly
complemented by the growth of Micro-distilleries. A micro-distillery is a small distillery that
produces beverage grade alcohol in small amounts.
While American
consumers have embraced craft beer brewing for years restaurants are leveraging
the creative local brewed beer options into community edifying joint
sustainability. Today micro-distilleries
producing small-batch vodka’s, gin and whiskey are garnering attention from
consumers in search of local, authentic food and beverage options once again.
Coast to coast
micro-distilleries are cropping up. In
Washington State you can find Dry Fly Distillery (Spokane) making it’s mark
along with Fremont Mischief Distillery (Seattle). In Maine, New England Distilling (Portland)
and Spirits of Maine Distillery (Gouldsboro) continue building success. High Spirits Distillery is located in
Flagstaff, AZ and Cristal Clear Spirits can be found in Key Largo, FL.
Micro-distilleries
are fast becoming highly intoxicating for local investor groups seeking return
on investments that they can monitor, nurtured and consumed locally. Blending food and beverage options that are
“better for you” because they are local, authentic, and home grown is as
American as Apple Pie.
Since 1991
retail food consultancy Foodservice Solutions® of Tacoma, WA has been the
global leader in the Grocerant niche for more on Foodservice Solutions® Bing or
Google Grocerants or visit http://www.linkedin.com/in/grocerant, twitter.com/grocerant Email: grocerant@q.com
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The international food and drink store market has experienced significant development over the previous 5 decades and is predicted to continue its development strength, reaching roughly US $5,776 billion dollars in 2017 with a CAGR of 5 percent over the next five decades. Macroeconomic factors such as growing GDP, increasing customer spending and modifying way of life, flavor, and choices are required to drive the market over the prediction period.
ReplyDeleteFood and Beverage Retail Market