What’s for dinner? If your cooking for an at home family meal
for two, three, or four, family members, chances are very good your buying
several ready-2-eat or heat-N-eat fresh prepared meal components. Grocery stores, convenience stores and
restaurants are all bundling fresh prepared meal components for the home cook. The home cook is responding buying
individualized components.
Foodservice branded and private label
food manufactures are all vying for your attention. Ready-2-eat and heat-N-eat
foods from Swiss steak, Meatloaf, Baked Salmon, Rotisserie Chicken, Pizza and
Lasagna fresh prepared, portioned and portable in portions for 1,2, or 5 are
all available at most foodservice retail location.
Most exciting is the opportunity for
new start-up’s and regional manufactures to produce sustainable business built
on local, fresh and unique flavor profiles.
Legacy national brand manufactures are experiencing an increase in
repositioning, consolidation and acquisition activities. Regional start-ups are thriving supplying
local restaurants, C-stores and grocery store delis.
Consumer are responding buying meal
components in new food channels, experiencing new flavor profiles all the while
individualizing the family meal. The
foodservice industry is evolving with the consumer. Those companies looking for opportunity for
growth times have never been better. The consumer is dynamic not static are you
keeping pace?
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