Alice May Brock said: “Tomatoes and oregano make it
Italian, wine and tarragon make it French, sour cream makes it Russian, lemon
and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”
Convenient meal
participation, differentiation and individualization; are each hallmarks of the
Ready-2-Eat and Heat-N-Eat fresh prepared grocerant niche. That continues to be the recipe for retail
food sales success in 2015.
Mix and match meal components
allow customers to select from Italian, American, French, Russian or Greek and
utilize the components at home any way they like. The new American meal can be a composite of
any prepared food components that the individual may want and they can mix and
pair them any way as well.
From the beginning the United
States has been a melting pot of people from all over the world, with different
cultures, traditions and flavor preferences.
The new American meal is a melting pot of flavor and choice. Meal components that can be mix and matched
for home consumption are integral to retail success.
Fresh prepared and portable
Ready-2-Eat and Heat-N-Eat foods are now available for all comers and can be
found at Convenience stores, Drug stores, Grocery stores, Restaurants, Mobile
trucks all just waiting for the taking.
When developing new menu items do you consider where the food will be
consumed?
Consumers have been exposed to a
plethora of flavors and have not the time to master the skill of cooking each. The rapidly growing grocerant trend is
empowering the consumer to establish new customs and traditions in eating
better, more flavorful food. The
Grocerant niche is about convenient
meal participation,
differentiation
and individualization.
www.FoodserviceSolutions.us
specializes in outsourced business development. We can help you
identify, quantify and qualify additional food retail segment opportunities or
a Menu or Grocerant Niche Scorecard contact: Steve@FoodserviceSolutions.us
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