Greg Parker, president and CEO
of Parker’s stated "We’re building on our commitment to offering customers
fast, fresh and friendly service, providing more of what our customers really
want, from freshly prepared foods to specialty beverages. We’ve been listening
to their suggestions about how to make Parker’s Market even better. I think our
customers will be thrilled to see our new interiors and to enjoy our exciting
new food and drink options."
The new remodel Parker’s
Market offers a wider selection of fountain and frozen drinks, milkshakes, and
specialty bottled beverages like artisan juices, craft sodas and cold-brew
coffees. While the new foodservice includes: “a full-service chopped salad bar
with 30-plus toppings and homemade salad dressings; a hot panini press with a
selection of specialty flatbread sandwiches, a sauce and condiment bar offering
more than 30 selections; and an expanded pastry case featuring freshly made
cookies, bagels, muffins, brownies and more.”
Parker continued “it’s
important to understand the changing desires of consumers and to anticipate
their needs." Regular readers know Steven Johnson our Grocerant Guru® reminds them that
the “consumer is dynamic not static and retailers must be as well.”
Parker’s operates 48
convenience stores across Georgia and South Carolina. In 2016, the company celebrated
its 40th anniversary. Success does leave
clues and evolving with grocerant niche Ready-2-Eat and Heat-N-Eat fresh
prepared food is our clue for today.
Invite Foodservice Solutions® to complete a Grocerant
Program Assessment, Grocerant ScoreCard, or for product positioning or placement
assistance, or call our Grocerant Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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