Tantalizing, Taste, Texture, in a hot dog
designed to stimulate trial. Wienerschnitzel has found a way to
delivery on a brand promise to evolve and stay relevant with consumers. So, after
years of receiving requests for vegetarian-friendly hot dogs, Wienerschnitzel finally found a
tasty plant-based Veggie Dog worthy of its menu.
Steven Johnson, the Grocerant Guru® at Tacoma, WA based Foodservice Solutions® insisted
we write about the new plant-based product. Johnson contends that company’s
with craveable menu items can evolve faster today. Johnson, stated, “When you combine a
craveable item like a distinctive chili cheese hot dog you elevate
differentiation in the minds-eye of the consumer with relevance.
Wienerschnitzel has done exactly that with this product. When you combine that
with a group of long-term franchisees the platform for growth is greatly
enhanced.
1. There’s the yummy Backyard
Veggie Dog, topped with tomato, a pickle spear, ketchup, mustard and American
cheese.
2. The scrumptious Chicago Veggie Dog with mustard, pickle spear,
tomato, onion, relish, sport peppers and a dash of celery salt.
3. Lastly, the savory Barbeque Veggie Dog with BBQ sauce, pickle spear
and chopped onions. Now, for a limited time only, you can get $1 off any Veggie
Dog. Just present this coupon at the time of
purchase.
Doug Koegeboehn, Chief Marketing Officer
for Wienerschnitzel, stated, “Veggie
dogs are the one of the highest requested items on our social pages, but we
wanted to make sure we did it right,” says. “After years of
research, trials and market testing, we’re confident we found one that tastes
amazing and our customers will love.
Get this, the new veggie dog is no
ordinary plant-based dog. It’s the first made from pea-protein and is naturally
hardwood smoked with the same spices used on beef hot dogs to deliver the same
exceptional, flavor-packed experience.
The chainwide rollout follows a
successful 30-unit market test in areas like Los Angeles, El Paso and
Bakersfield.
“During the test, vegetarians raved how
delicious the flavors were and kept coming back for more,” adds
Koegeboehn. “We hope our new customers are as happy with them as we
are.”
Do you think they should stay on the
menu? Plant-based food messaging has relevance with both Gen Z and
Millennials. How long before Wienerschnitzel come up with
plant-based chili? Wow a chili cheese
hot dog with mustard and onion and all plant-based. Now there is a point of differentiation
that’s full of flavor.
Invite Foodservice
Solutions® to complete a Grocerant ScoreCard, or for product positioning or
placement assistance, or call our Grocerant Guru®. Since 1991 Foodservice
Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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