All Food Retailers Need to Remember Earth Day is More than just One Day a Year

 

Time and time again restaurants, convenience stores, service delis, and all fresh food retailers need to remember that consumers continue to have a growing top-of-mind awareness of all things sustainable.  Within the grocerant niche the ‘halo’ of better-for-you is a driving factor in the path to purchase according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.

Here is the thing, despite ongoing food price inflation and related economic pressures, consumers are considering the environmental impacts of their food choices. The team at Foodservice Solutions® believe you should read or reread this report and you may just consider call Kearney for more, here is some of what a 2023 report from Kearney found:

"Climavorism" — defined as actively making food choices based on climate impacts with the intent to benefit the planet — is a growing concept and lifestyle. According to Kearney's "2023 Earth Day Survey" of 1,000 U.S. consumers saw awareness of the environmental impacts of their food choices significantly increase since the market research firm’s 2020 survey.

"Being a climavore isn't as much about what you eat as it is about why you make your food choices. Climavores can be vegans, vegetarians or omnivores," noted Corey Chafin, partner in Kearney's consumer practice and the study's principal author.

In the 2023 survey, approximately 42 percent of respondents said they "always/nearly always" consider the environment when making a buying decision. This is a historic high and an 18 percentage point increase over 2022, a clear signal that Kearney's conclusion last year that climavorism was growing from the "consumer fringe" to the heart of the mass market is becoming a reality, the firm said.

"We see a clear opportunity for food producers across the value chain to capitalize on the growing momentum of climavorism and be a first mover in the market," observed Chafin.

While the survey's respondents are looking to change their buying patterns to positively impact the environment, they clearly lay the burden for that change at the foot of food manufacturers. When asked who should be responsible for driving faster adoption of environmentally friendly food selections, 42 percent of respondents said "producers."

When then asked to specifically identify what segment of the food value chain ought to be responsible for these changes, 54 percent of consumers indicated they thought it was largely a problem that should be addressed by food manufacturers. These findings present opportunities for food manufacturers to "do well by doing good," according to Kearney.

"Consumers expect food companies to take action," said Moritz Breuninger, principal in Kearney's consumer practice and the study's co-author. "This allows food companies that are already pursuing strategies to meet Scope 3 targets to hit two birds with one stone."

Kearney's "2023 Earth Day Survey" also contains four plausible scenarios exploring how climavorism might scale faster through consumer demand, federal regulation and legislation, food industry leadership, or by climate changes that will have a drastic impact on what crops are available beginning less than a decade from now. The full report is available here.

Don’t over reach. Are you ready for some fresh ideations? Do your food marketing ideations look more like yesterday than tomorrow? Interested in learning how Foodservice Solutions® can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization?  Email us at: Steve@FoodserviceSolutions.us or visit us on our social media sites by clicking the following links: Facebook,  LinkedIn, or Twitter