Alice May Brock said: “Tomatoes
and oregano make it Italian, wine and tarragon make it French, sour cream makes
it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese,
garlic makes it good.”
Convenient meal
participation, differentiation and individualization; are each hallmarks of the
ready-2-eat and heat-N-eat fresh prepared grocerant niche.
Meal components allow customers
to select from Italian, American, French, Russian or Greek and utilize the
components at home any way they like.
The new American meal can be a composite of any prepared food components
that the individual may want and they can mix and pair them any way as
well. The United States is a melting pot
of people from all over the world, with different cultures, traditions and
flavor preferences. The new American
meal is a melting pot of flavor and choice.
Meal components that can be mix and matched.
Fresh prepared and portable
ready-to-eat and ready-to-heat foods are now available for all comers and can
be found at Convenience stores, Drug stores, Grocery stores, Restaurants,
Mobile trucks all just waiting for the taking.
Consumers have been exposed to a
plethora of flavors and have not the time to master the skill of cooking
each. This growing trend is empowering
the consumer to establish new customs and traditions in eating better, more
flavorful food. The Grocerant niche is
about convenient meal participation, differentiation and individualization.
Since
1991 Foodservice Solutions of Tacoma, WA has been the global leader in
consulting within the Grocerant niche for more on Steven ohnson and Foodservice
Solutions on AOL search Grocerant, at
ASK.COM search grocerant or visit http://www.linkedin.com/in/grocerant or on
Facebook at Steven Johnson or BING / GOOGLE: Steven Johnson Grocerants
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