Alice May Brock said: “Tomatoes and oregano make it
Italian, wine and tarragon make it French, sour cream makes it Russian, lemon
and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”
Convenient meal
participation, differentiation and individualization; are each hallmarks of the
Ready-2-Eat and Heat-N-Eat fresh prepared grocerant niche. That is the recipe for retail food success in
2014.
Meal components allow customers
to select from Italian, American, French, Russian or Greek and utilize the
components at home any way they like.
The new American meal can be a composite of any prepared food components
that the individual may want and they can mix and pair them any way as
well.
The United States is a melting
pot of people from all over the world, with different cultures, traditions and
flavor preferences. The new American
meal is a melting pot of flavor and choice.
Meal components that can be mix and matched for home consumption are
integral to retail success.
Fresh prepared and portable
Ready-2-Eat and Heat-N-Eat foods are now available for all comers and can be found
at Convenience stores, Drug stores, Grocery stores, Restaurants, Mobile trucks
all just waiting for the taking. When
developing new menu items do you consider where the food will be consumed?
Consumers have been exposed to a
plethora of flavors and have not the time to master the skill of cooking
each. The rapidly growing grocerant
trend is empowering the consumer to establish new customs and traditions in
eating better, more flavorful food. The
Grocerant niche is about convenient
meal participation,
differentiation
and individualization.
www.FoodserviceSolutions.us
specializes in outsourced business development. We can help you
identify, quantify and qualify additional food retail segment opportunities or
a brand leveraging integration strategy. Foodservice Solutions of Tacoma WA is the global leader in the Grocerant.
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