Nothing
is more American that the plate lunch from Aloha Hawaiian Grill. Mix and Match meal
bundling is the mainstay of the Grocerant niche and plate lunches can be found
everywhere in Hawaii and increasingly around the other 49 states. Convenience
stores in South Korean have found a way to drive sales and profits while
improving speed of service with fresh prepared lunch box meals.
In
fact “Sales of the mass-produced lunch boxes at convenience stores surged a
whopping 65 percent during the first half of this year, compared with the same
period last year, according to the country’s biggest convenience store chain
CU. Sales of lunch boxes at local convenience stores such as CU, GS25 and
7-Eleven increased an average of over 50 percent this year from a year
earlier, according to the companies.”
In
South Korea over 26 percent of the country’s population lives in one-person households,
and the proportion is expected to grow to 34.3 percent by 2035, according to
government data. Single-person households, which are becoming a dominant
demographic feature of Korean society, are one of the main forces behind the
explosive market expansion. Sounds a lot like the US where 50% of Americans
over the age of 18 are single.
Back
in the day packed lunch boxes at convenience stores in Korea used to be
disregarded as low-quality meals, but now retailers are offering diverse and
healthy options at affordable prices, drawing keen attention from customers
that like in the US are deemed by consumers ‘restaurant’ quality.
Foodservice
Solutions® Grocerant Guru® stated the grocerant niche filled with Ready-2-Eat
and Heat-N-Eat fresh prepared food is driving customer migration around the
globe. Sales drive success and 7-Eleven
Korea sells 41,000 boxed meals per day, focused on providing quality rice, as
Korea’s staple food makes up the largest part of each lunch box. “Customers in
their 20s and 30s showed high satisfaction over the cheap price of lunch boxes,
but we found that they look for products that give feelings of home-made
meals,” said Cho Sung-wook, product development director at BGF Retail, CU’s Korea’s
largest C-store operator.
This
past spring, CU introduced the “Double Big Table,” where the side dishes change
three times a week. A lunch box meal that has nine different side dishes in one
product became the best-selling lunch box over competitors. The Korean lunch
box market is valued at around 2.5 trillion won (US$2.22 billion), including
lunch box specialty stores. So, Grocerant sales are booming around the globe are
yours?
www.FoodserviceSolutions.us specializes in outsourced business
development. We can help you identify, quantify and qualify additional food
retail segment opportunities or a brand leveraging integration strategy.
Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit,
Linkedin.com/in/grocerant or twitter.com/grocerant
Contact Steve@FoodserviceSolutions.us
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