At least one grocerant niche Ready-2-Eat and
Heat-N-Eat fresh prepared food will grace 87.4% of all meals service at home
this year according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
This year City
Barbeque wants to sell you an entire meal and is now taking orders that available
by reservation only. You can choose from a smoked bone-in ham or a whole smoked
turkey: both meal options come with two pan sides and a quart of gravy, feed 14
folks (with leftovers), and are available for $149.
There is also a meal featuring a smoked
turkey breast is for $69; this meal feeds eight folks (with leftovers) and
comes with two-quart sides and a pint of gravy. Due to limited supply, these
holiday meals and meats are only available to order in-store or over the phone.
Hams, whole turkeys, and turkey breasts
can be purchased independently as well, with hams and whole turkeys available
for $79 and turkey breasts for $45. Just like the award-winning meats City
Barbeque serves every day of the year, all of the joint’s mouthwatering holiday
meats are smoked on-site over local hickory wood.
Mix and match meal components are
hallmarks of the grocerant niche and City Barbeque serves a wide range of
classic homemade sides—including sweet potato casserole, smashed potatoes and
gravy, green beans with bacon, creamy mac & cheese, corn pudding, and
more—available by the pint, quart, or pan. For those looking for something a
little less traditional for their holiday table, City Barbeque serves up whole
briskets and whole pork shoulders to carve at home; full-service holiday
catering is also available for those who want to avoid the kitchen entirely.
Interested in learning how Foodservice Solutions 5P’s of Food
Marketing can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us or
visit: www.FoodserviceSolutions.us for
more information.
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