When “Winsight, LLC,
the parent company of Restaurant Business Daily and Restaurant
Business magazine, announced that it had acquired Technomic, the one-time leading provider of
primary and secondary market information and advisory services to the food
industry. The team at Foodservice Solutions® knew that it had an opening to
garner customers looking for food facts not media headlines.
Today, the Team at Foodservice Solutions®
has a coveted leadership role in social media as well will well over 380,000+
followers on LinkedIn alone. While Technomic founder, Ron Paul, was a mentor to
Foodservice Solutions® Grocerant
Guru®, he was also the inspiration for much of what Johnson has
accomplished making Foodservice Solutions®, the go-to source for food and
foodservice industry insights and strategic advice on Grocerant niche Ready-2-Eat
and Heat-N-Eat food.
Foodservice
Solutions® Grocerant Guru® was proud to announce that Technomic had edified one of our key
industry findings back in the day. Our Grocerant Guru® Steven Johnson
presented his grocerant niche 2014 research and key findings in 2015 here
is a link
to one of the presentations. Grocerant
growth is driven in large part by consumers ability to
save time.
When Technomic
found that “The number one takeout driver for millennials: speed of service. Sixty-seven percent of millennials name
speed as the top reason they choose a restaurant for takeout and delivery,
according to Technomic’s Generational Consumer Trends Report.
There was
no one on Foodservice Solutions® team was surprised by the Technomic
findings. Consumer’s adoption of Ready-2-Eat and Heat-N-Eat fresh
prepared food has been growing steadily for years and in 2016 it is also
getting much needed attention from many different legacy industry research
firms jumping in with both feet. Welcome to our world.
Restaurants,
Grocery stores, and Convenience stores have grown their business on carry-out,
drive-thru, and pre-ordered Take-Away fresh food. More important there is
no end in sight as Baby Boomers age they have begun migration to all avenues of
fresh food distribution for Ready-2-Eat and Heat-N-Eat food joining
the millennials and their younger Gen Z counterparts who consider it
second nature eat grocerant niche food.
Since 1991 retail food consultancy Foodservice
Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for
more on Foodservice
Solutions® or
for a Grocerant Scorecard visithttp://www.linkedin.com/in/grocerant, www.FoodserviceSolutions.us Email: Steve@FoodserviceSoltuions.us
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