When Americans go on
a diet they want to eat their way thin.
Let’s face it most Americans, myself included are thinking about a diet
or are on a diet. While the diet may be
top of mind with consumer successful food retailers are now providing solutions
with smaller plates, lower prices and creative beverage options.
When I was a QSR
franchisee in the late 70’s and early 80’s we offered consumer three sizes of
drinks small 10oz, medium 12oz and large 16oz.
Since that time we have seen portion creep. The size of the burgers are bigger, beverages
are larger, and French Fries portions grew as well. The same can be found in both casual dining
restaurants and full service restaurants.
Today the appetizers at many restaurants are entrée size and deserts
could easily serve a party of four.
The grocerant niche
filled with ready-2-eat and heat-N-eat fresh prepared food has driven success
in new non-traditional avenues of distribution. Creating new personalized
options for meal customization empowering consumer choice all with a halo of
“better for you” fresh prepared. Foodservice
Solutions® 5 P’s of food marketing: Product,
Packaging, Placement, Portability and Price are the universal commonalities
found with the niche. Simply put
consumers are trading “up” in perceived quality and down in portion size and
price.
Restaurateurs that
want to be competitive must offer branded food entities with identity. Creating or identifying distinctive
differentiated food consumable’s as an entity with identity, with
consumer focused pricing, portions within existing and new points of
distribution will be key to on-going success.
Consumers want to eat their way thin.
Do you know how to help your brand and consumers?
Invite Foodservice Solutions® to complete a
grocerant program assessment, brand, product placement or positioning
assistance. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant.
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