Chili’s may not understand the
consumer as well as they think. When
outlining 5 new tactics with a collective goal too “out-fast fast-casual” it
was clear Chili’s thinks their customers migrated from “Casual dining” to “Fast
Casual” dining. What they did get right
was the Chili’s customers had migrated.
They are not eating less, they have moved not to “Fast Casual” rather much
of their target market has migrated to new non-traditional points of fresh
prepared food distribution. Yes, the
Grocerant Niche.
Chili’s 5 tactical customer focused
task collectively reflect chain restaurant strategies that were very effective
in the late 1990’s, 2000’s and some today. However on whole they reflect more
of what a brand meant yesterday than a successful brand will look like
tomorrow. Chili’s 5 tactics are:
1. The chain is refreshing its look,
with a system-wide reimaging of company-owned U.S. locations to be completed in
fiscal 2015.
2. Chili’s is increasing media spend
where it had lost its share of voice, particularly in national television.
3. Technology represents a third
priority for the chain, led by new tabletop media tablets that will be rolled
out to all company-owned restaurants by June.
4. Culinary innovation, outlined how
it offers opportunities to reach what Chili’s called its “new school guests,”
the lapsed casual-dining users who are drawn to the freshness and relevance
found in successful fast-casual brands
5. Chili’s is focusing on its
off-premise platforms of large-order delivery and to-go options.
Don’t get me wrong I do think that
collectively that will help in bring some relevance to the Chili’s brand. The customer that has moved / migrated into
new non-traditional avenues of distribution may stop back by but the long term
attributes that drew them away in the first place have not yet been addressed.
What is required for customer
relevance today? Here is what we think. The customer is looking for platform of convenient meal
participation, differentiation and individualization that
edifies a social personalized setting. Think Foodservice Solutions® 5 P’s of food
marketing.
Foodservice Solutions®
specializes the Ready-2-Eat and Heat-N-Eat Fresh Prepared Food niche aka the
Grocerant niche. www.FoodserviceSolutions.us We can help you identify, quantify and
qualify additional food retail segment opportunities or a brand leveraging
integration strategy
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