Will you be having company at your house this Easter but don’t
have time to cook? Are you going home
visiting aging parents this year for Easter?
If so you are just like millions of Americans facing the dilemma eating
Easter Brunch Out or Eating In? Will you
be faced with packing up the kid’s already full of candy and getting them into
the car, let alone tasked with keeping them seated at the restaurant once you
arrive? Will you arrive at your parent’s
home knowing they don’t want to cook a big meal any longer nor do they want to
go out and wait in a long line for Easter Brunch?
This year one family focused company Harry & David wants you
to enjoy your Family, Easter Brunch, and a Great Meal. With nearly 80 years of successful fresh food
retail Harry & David is still evolving with consumers. Harry & David is an American tradition,
from its inception and initial success selling fresh fruit as a business gift,
then direct to consumer fresh fruit and gifts.
Continually evolving this year Harry & David is offering an Easter
Brunch just Heat-N-Eat.
Easter Brunch Eating In by Ordering Out Online or via Phone
Built on a reputation for unmatched fresh food quality,
consistency, and customer service regular customers will welcome this year’s
new Easter Meal options. Harry &
David this Easter is giving restaurant customers another option Eat
In by Ordering Out.
Entering the Ready-2-Eat and Heat-N-Eat fresh prepared food
Grocerant Niche Harry & David is expanding customer relevance. They have two Ready-2-Eat and Heat-N-Eat
options great meal options for Easter Brunch.
Two Options for Eating In by Ordering Out They are:
Option 1: “The star of this gift is the precooked spiral
sliced ham. Glazed with honey, brown sugar and orange oil, it has a rich,
smoky-sweet flavor and is sure to be a perennial favorite. The sides are
stellar, too. With scalloped potatoes, apricot glazed carrots and a roasted
vegetable and caramelized onion frittata on the table, there are a lot of tasty
dishes to love. And for dessert, there's the blueberry peach crisp. Buttery
oats, brown sugar and cinnamon come together with peaches and blueberry to
create a mouthwatering treat that will fill the house with sweet smells.”
Option 2: “This Easter Brunch gift makes a great Easter
feast for just about everyone. Whether it's for your home, for relatives who
live far away, for Grandma or for the student who can't be home for the
holidays, this brunch gift is filled with all sorts of tasty things. Like a
precooked honey-glazed ham, roasted vegetable and caramelized onion frittata,
scalloped potatoes and Meyer lemon blueberry muffins with a dash of cinnamon.”
Non-traditional fresh food
retailers continue to expand creating a platform for accelerated growth within
the grocerant niche. Consumer’s looking for new and different experiences are
driving the wave of success in Ready-2-Eat and Heat-N-Eat fresh prepared
food. Harry & David is edifying its
brand while building top line sales and bottom line profits selling fresh
prepare food that is Ready-2-Eat and Heat-N-Eat . www.HarryandDavid.com
Visit: www.FoodserviceSolutions.us
if you are interested in learning how Foodservice Solutions 5P’s of Food
Marketing can edify your retail food brand while creating a platform for
consumer convenient meal participation, differentiation
and individualization or you can learn more at Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant
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