Legacy food retailers risk being
marginalized by new concepts with smaller footprints, fresh prepared food and
faster service. Food retailers must
understand the new dynamics in the industry and react properly in order to
accelerate growth. The focus is on the
Grocerant niche.
Here is what we understand consumer discontinuity in food retailing began in 2005 and
continues. New points of distribution are growing, becoming smaller in
size.
“The future has already arrived; it’s
just not evenly distributed.” A quote made famous by William Gibson sure comes to
mind don’t you think. Fresh prepared
“better for you” food and food options are driving the grocerant niche and
growing rapidly.
Successful
convenience store operators the likes of Sheetz and Wawa once two notable
regional players are now seeing 50,000+ unit 7 Eleven entering the fresh food
meal niche and Casey’s General Stores continues to drive sales and frequency
with fresh prepared food.
Many restaurant
companies the ilk of Darden and Brinker will undergo additional scrutiny in
order to find a repositioned niche that will sustain them over time. Legacy grocery stores that are seemingly
stuck in the middle will simply fade away.
Wal-Mart’s supply chain advantage and industry research advantages will
simply prove too much. The added points
of fresh prepared food distribution in the retail channel offered by Walgreens
and Rite Aid will renew the local neighborhoods and rekindle community to that
sector.
William
Gibson quote: “The
future has already arrived; it’s just not evenly distributed.” How many of you
are prepared for 2010. If you have been
waiting to see what’s next? If so you
might have just missed the bus. Do you know where you’re company can best
succeed five years from now?
Are
you trapped doing what you have always done and doing the same way. Interested
in learning how Foodservice Solutions 5P’s of Food Marketing can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? via
Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us
for more information.
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