Italian Fresh Food Manufacturing DalMoros is Grocerant Great

 

If success leaves clues and it does; DalMoros Fresh Pasta To Go, has found its place in the center of the grocerant niche with Ready-2-Eat and Heat-N-Eat fresh food that will find consumers dinner tables from coast to coast according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.

Italian food lovers and US customers the ilk of our Grocerant Guru® were glad to hear that DalMoros will open its first US outlet in St. Peterburg, Florida soon. Grocerant niche focused DalMoros Fresh Pasta To Go has a wide variety of fresh pastas and homemade sauces made from scratch right in front of the customers with each meal served in to go boxes and ready within minutes.

The St. Petersburg, Florida outlet is the first franchise in the United States for the popular, fast-casual, fresh pasta concept originating in Venice, Italy in 2012. Italian food lovers will delight in DalMoros St. Pete’s wide variety of fresh pastas and homemade sauces made from scratch right in front of the customers with each meal served in to go boxes and ready within minutes. Delicious toppings, tiramisu, fountain drinks, beer and wine will also be served.

DalMoros St. Pete franchisee David Caruso, stated, “Coming from an Italian heritage, we’ve always had a love for Italian cuisine, especially fresh pasta,” … “Luckily, we were connected with Gabriele Dal Moro, whose fresh pasta to go concept has attracted thousands of people to his pasta shop in Venice, Italy.  It is the first of its kind and truly a revolutionary way to enjoy fresh pasta without the need to sit down at a formal restaurant.  We are very proud to be able to bring this fabulous idea to the United States and finally open.  Everyone loves fresh pasta, but typically it is hard to find outside of the kitchen or a gourmet restaurant – this changes that.”

Fresh food manufacturing companies based here in the US have been slow to adopt too a franchise model. However our Grocerant Guru® believes that the global success of DalMoros St. Pete franchisee David Caruso will hep speed things up here. Are you ready to grow? Great Grocerant Growth Awaits.

Along with Caruso, DalMoros St. Pete’s team includes General Manager and Head Chef Alberto Buniato who hails from Milan, Italy. Their team plans to open more DalMoros first throughout Southwest Florida and then eventually the rest of the United States.  Currently, DalMoros locations include Italy, Canada, Spain, and now St. Petersburg.  Future international openings are scheduled for Singapore, Barcelona and Mexico

Success does leave clues. One clue that time and time again continues to resurface is “the consumer is dynamic not static”.  Regular readers of this blog know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.  Our Grocerant Guru® can help your company edify your brand with relevance.  Call 253-759-7869 for more information.