Grocerant niche Ready-2-Eat and
Heat-N-Eat fresh prepared food continues to drive growth in every sector of
food retail focusing on garnering incremental customers and customer frequency
according to Steven Johnson, Grocerant
Guru® at Tacoma, WA based Foodservice
Solutions®. Let’s look at some facts:
2. 83.1%
all dinners have at least 1 grocerant niche Ready-2-Eat and Heat-N-Eat meal
component and 68.4% have two meal components, grocerant scorecards.
3. Online food and beverage sales —
including grocery plus restaurant online delivery — jumped 125% to $106 billion
over the 52 weeks ended Nov. 30, accounting for 12% of overall dollars spent in
those categories, NielsenIQ data shows.
4. 35% of off-premises customers ages 21+ are more likely to choose a
restaurant if it offers the option of including alcoholic beverages with the to-go
order, NielsenIQ.
5.
Restaurant digital ordering and delivery has grown 300% faster than
dine-in traffic since 2014, Technomic
Since Murphy
USA recent acquisition of QuickChek
they have ramp up its food and beverage offering as regular readers of this blog
know. Murphy USA's, President and CEO Andrew Clyde stated, “ the company was
open to pursuing targeted
merger and acquisition activity, particularly if it includes chains with
existing at-scale food and beverage capabilities that could deliver immediate
benefits and upgrade Murphy USA's existing operations.” Note: The deal closed Jan.
29, becoming the first notable c-store M&A transaction of 2021.
Clyde continued "With QuickChek, we
are well positioned to accelerate our strategic agenda, creating an even
higher-quality income stream that is inclusive of a best-in-class food and
beverage offer," …"Together, we can grow better, faster and stronger
as our highly engaged teams share a passion for delivering excellence to our
customers, our employees, our communities and our investors."
According to the CEO, the main strategic
initiative going forward will be leveraging QuickChek's food and beverage
platforms on "a fit-for-purpose basis for all formats." "The
1,400-square-foot stores have a coffee program, have dispensed beverage, have a
made-to-stock food and beverage offer. There are definitely opportunities
there," .
Let’s stop right here. I want everyone to reread the last two
paragraphs. Yes, you read it right they bought
the company because of their quality grocerant niche Ready-2-Eat and Heat-N-Eat
was scalable fresh food.
Clyde noted that the changes will not
have immediate benefits in 2021, according to Clyde, but will set the
foundation for accelerated growth in 2022 and beyond. Murphy USA and its team
of nearly 15,000 employees serve an estimated 2 million customers each day
through its network of retail gas stations and c-stores in 27 states. Are you
looking a customer ahead? Should you buy or build?
For
international corporate presentations, regional chain presentations,
educational forums, or keynotes contact: Steven Johnson Grocerant Guru® at Tacoma, WA
based Foodservice Solutions. His
extensive experience as a multi-unit restaurant operator, consultant, brand /
product positioning expert, and public speaking will leave success clues for
all. For more information visit GrocerantGuru.com, FoodserviceSolutions.US or call
1-253-759-7869
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