Recent stimulus checks will help spur restaurant sales
for a short period of time. However, the
15% temporary increase in food stamp (SNAP) benefits that last through
September will be a strong headwind for 38
Million Households still receiving assistance according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
The Coca-Cola Co. recently found that,
consumers will continue to focus on health, at-home moments, comfort and
indulgence, e-commerce, and value. Here let’s take a look at what Coca-Cola
Refreshing Insights: The State of the Consumer, Retail & FSOP, found:
1. Focus on health
As the pandemic continued to evolve in
2020, so did consumers' opinions regarding their health and the
corresponding impact on their purchasing behavior. In March 2020, 42 percent of
consumers disagreed with the following statement: "Even if I end up
getting COVID-19, I won't worry because I am very healthy." In
October 2020, this increased to 66 percent of consumers.
·
Pre-wrapped items — 40 percent
·
Clean and well-maintained food and
beverage areas — 38 percent
·
Disinfecting wipes made available — 37
percent
·
Minimize touching handles and other
surfaces — 33 percent
·
Products behind a transparent barrier —
29 percent
·
Items served by an employee — 21 percent
2. At-home moments
Home became the centralized hub to live,
work and play during the COVID-19 pandemic. Consumer trends that Coca-Cola
predicts to stay in the long-term include:
·
Work from home: 17 percent of consumers expect they will never resume
working in an office
·
Meals at home: 55 percent of adults want to prepare meals at home
instead of eating at restaurants even after COVID-19 is not a factor
·
Exercising at home: 213 percent increase in sales of exercise and
fitness equipment
·
Home improvement: 42 percent of consumers are currently doing or
planning to do a home improvement project
·
Focus on community: 49 percent of consumers stated they are buying
from local businesses more than normal as a result of the coronavirus and
32 percent said they are more likely to choose a local/independent restaurant
3. Comfort & indulgence
Indulgence has not only become a social
norm but also a perceived necessity as a way to cope and/or escape. Sixty
percent of consumers are currently buying/interested in buying self-care items,
while 56 percent of consumers are currently buying/interested in buying special
treats for themselves or family members.
Consumers have also looked to food as a
means to indulge and seek comfort through the pandemic. Many categories have
experienced increased sales because of this sentiment, like snack foods (39
percent), ready-to-eat meals (30 percent), soft drinks (27 percent) and alcohol
(20 percent).
4. E-commerce
Although the pre-pandemic world was
largely defined by e-commerce, the coronavirus accelerated the digital platform
from a convenience to a norm in 2020. According to Coca-Cola's research, 68
percent of consumers have ordered groceries online for home delivery during the
COVID-19 pandemic, while 39 percent used online grocery for the first time.
Eighteen percent reported buying at least half of their groceries online — up
from 8 percent in 2019.
5. Value re-defined
The COVID-19 pandemic and the events of
2020 have brought on an increase of mindful spending, supporting impacted works
and social justice issues. Research showed that 43 percent of Americans say
they will tip servers more than before to help restaurants and workers recover
from the coronavirus.
For
international corporate presentations, regional chain presentations,
educational forums, or keynotes contact: Steven Johnson Grocerant Guru® at Tacoma, WA
based Foodservice Solutions. His
extensive experience as a multi-unit restaurant operator, consultant, brand /
product positioning expert, and public speaking will leave success clues for
all. For more information visit GrocerantGuru.com, FoodserviceSolutions.US or call
1-253-759-7869
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