Now any breakfast
menu that includes a cocktail surely need at least a second look. The new Hy-Vee made-to-order
menu features
skillets, with eggs and homestyle potatoes as a base and various meat and
veggie ingredient options; pancakes, including apple pie pancakes with caramel,
cinnamon and whipped cream; waffles in Nutella Banana or Sweat Cream; omelets,
with four varieties available as well as an option for customers to create
their own; French toast, including a Berry Bliss Stuffed French Toast; and
sandwiches and platters.
The extended menu also includes
“classics,” such as eggs served with sausage or bacon, toast or pancakes and
potatoes or fruit; biscuits and gravy; oatmeal; a breakfast burrito; and a
gourmet cinnamon roll.
Now, with back-to-school closing in, it
just might be a good time to go out to your favorite grocerant niche retailer
and spend some time having a hot breakfast and a cold beverage. That’s mix and match meal bunding the
grocerant way.
Foodservice Solutions® specializes in outsourced business
development. We can help you identify, quantify and qualify additional food
retail segment opportunities or a new menu product segment and brand and menu
integration strategy. Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit
us on our social media sites by clicking one of the following links: Facebook, LinkedIn, or Twitter
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