Grocerant niche
ready-2-eat and heat-N-eat food continues to drive top line growth. Restaurant
consumer discontinuity is the focus on much attention from consultants to chain
executives. As an industry our concern
is and should be share of stomach, first by company, second by
niche-market share and third the restaurant industry overall.
The economy is not
our largest problem it is competition for share of stomach; specifically by
the ready-2-eat and heat-N-eat fresh
prepared meal section of the grocery stores and C-stores or as I call it the
Grocerant section.
Under reported but
well known by regular reader of this blog. Noted and followed here at
Foodservice Solutions since 2005. Which
was by; the way the first year that recorded a consumer increase in percent
household spending for food in grocery stores and away from restaurants in 25
years. It continues, we understand why
are here to help.
Restaurants, Grocery
stores and the Convenience store sectors are all competing for share
of stomach and the consumers are attracted to the options presented
by within the Grocerant niche. Is your
company in need of a grocerant niche assessment, national or global grocerant
store tour?
Invite Foodservice Solutions® for innovation
ideation, for brand re- positioning brainstorm sessions, new product placement
ideations. Is it time that you tried our grocerant program assessments. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant
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