It’s Friday night and orders are coming in fast and furious
and two of your key employees have not arrived at work. Now what?
Sales, slip, service slips, and customers are turned away. That is not what a way that you can sustain
top line sales and bottom-line profits over time.
According
to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions® “every
restaurant during this inflationary period needs to look for every piece of
technology that can help drive down cost and elevate profits while smoothing
out operational pain-points.”
So, most regular readers of this blog have heard
of Wavemaker Labs. Wavemaker is the corporate innovation and
product development incubator that launched Miso Robotics. Wavemaker
announced the launch of Wing Zone Labs in close collaboration with Wing Zone.
David Bloom, Chief Development and Operating
Officer of Wing Zone, stated, "At Wing Zone, we live by the motto 'flavor
really fast,' and this partnership will help us deliver on that promise to our
customers," ... "Bringing in an innovation juggernaut like Wavemaker Labs to not only establish
a one-of-a-kind franchisee but also help expand the use of tech and automation
within our company is a huge step for us in our quest to create the franchise
of the future."
You guessed it, Wing Zone Labs aims to open
its first Wing Zone location this year,
with plans for initial restaurants to deploy Miso Robotics' flagship product,
Flippy 2, to handle the frying station for chicken wings and other fried menu
items. Over time, Wing Zone Labs intends to fully automate its franchise stores
in order to give customers a truly tech-forward experience.
Check this out, Wing Zone Labs will primarily
be funded through its crowdfunding campaign, which gives everyday investors an
opportunity to capitalize on the $787.7 billion franchise industry. Capital
raised is solely for Wing Zone Labs and not the overall Wing Zone Corporation.
Foodservice Solutions® team
is here to help you drive top line sales and bottom-line profits. Are you looking
a customer ahead? Does your messaging look more like
yesterday that tomorrow? Visit GrocerantGuru.com for more information or contact: Steve@FoodserviceSolutions.us
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