One grocery store in
Texas has evolved with consumers and after 50 years continues to drive top line
revenue and bottom line profits fending off the likes of HEB, Kroger, and
Wal-Mart. Jack’s Pak-It is more than a legacy Mom and Pop grocery store. Today Jack’s Pak-It wants to cook your Lunch
and Dinner.
Jack’s Pak-It is a
forward looking company that understand the consumer has changed and the key to
success is changing with the consumer.
Jack’s Pak-It may have been the first Texas Grocerant. Today Jack’s leverages fresh local products,
time tested family recipes, and family style service that can’t be
duplicated.
Bundling mix and
match meal component options that are prepared fresh in the store TO-GO
including entrée’s, side orders, and deserts Jack’s is on target, pleasing an
increasing number of customers weekly.
With weekly lunch
specials that include one meat and two sides for $ 6.49 with generous portions.
Here is a sample of this weeks offerings:
Monday: Beef Tip or
Roast Tenderloin with rice and gravy with a choice of white beans or navy
beans, steamed broccoli, or squash casserole
Tuesday: Meatloaf or
Italian Sausage w/Onion and Peppers with a choice of mashed potatoes and gravy,
green beans, or backed zucchini with crusted bread crumbs.
Consumers are not
eating less, shopping less they simply want to buy food that is prepared for
them most of the time and assemble a customized meal at home. Jack’s Pak-It understands the evolving
consumer and is finding success evolving with them. For more on Jack’s visit: http://www.jackspakit.com/
Interested
in learning how the 5P’s of Food Marketing can edify your retail food brand
while creating a platform for consumer convenient meal participation, differentiation
and individualization contact us www.FoodserviveSolutions.us ,via Email
at: grocerant@q.com or visit
Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant
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