Food
that can be found at the intersection of cook from scratch at home and retailer
prepared fresh food sold as a meal component is Grocerant niche food. The Grocerant niche targets the time-starved
consumers, not with ingredients rather with ready-2-eat or heat-N-eat
fresh prepared food components that can be bundled into a meal.
Think
about how you shop for most meal preparation needs. You might buy a rotisserie
chicken, pick up something at the salad bar and maybe an appetizer at the deli
service case. Those are components vs. buying uncooked chicken, a head of
lettuce and then having to clean, cut, season and then assemble and/or cook.
Steven Johnson, the Grocerant Guru
at Tacoma, Washington based Foodservice Solutions says this "Grocerant
means any retail food item that is ready-2-eat or
ready to heat while prepared fresh. Traditionally these items can be found in
grocery stores in the deli / lifestyle section, C-stores in the prepared food
area and prepackaged, ready-2-eat items and in restaurants under the To-go,
takeout or take-away, or delivery section of the menu or on the website."
When
Johnson says retailer, it is broadly defining supermarkets, mass drug
merchants, C-Stores (convenience stores) and fast food or fast casual
restaurants. For the consumers it is
about ease of meal preparation, quality and family meal customization vs. time,
cooking skill set. If you’re company
does not think they are in the grocerant niche it might be time to consider
it. Share of stomach trumps legacy
positioning. Consumers do not care where
dinner comes from they do care that everyone in the family eats and is happy.
Invite Foodservice
Solutions® to complete a Migration
Marketing assessment, grocerant program
Assessment, or brand,
product placement, menu positioning assistance simply call Foodservice
Solutions®253-759-7869. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant
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