Growing top line sales and bottom line profits in the retail
food space is top of mind every day of the year. The first thing you learn in
business 101 and marketing 101 is that line extensions are the least expensive
way to increase sales and drive bottom line profits. Line extensions are consumer acceptable,
consumer relevant, and reliable to a point.
So when do you know your restaurant brand, grocery brand or
CPG brand is to that point? Depending on
your avenues of distribution the signals are a bit different. However
Foodservice Solutions® Grocerant Guru® Steven Johnson has identified three
universal commonalities they are:
1.
If either customer counts, transactions, and
sales are flat or declining for six consecutive quarters.
2.
If none of the line extensions or LTO’s exceed
6.5% of sales in six consecutive quarters.
3.
In the C-suite justification and rationalization
trump results.
There are many companies that never get to that point. The
picture above is from international recognized Brown & Haley Candy Company
known for its Almond Roca buttercrunch
toffee with almonds candy in the pink
packaging. It must be noted that this candy company that has been in business
100+ and years edifies authentic to this day by using no artificial flavoring,
colors or preservatives in Almond Roca.
With a plethora of line extensions over the years last year
Brown & Haley launched a new product in the alcohol space, Wine. Almond
Roca Cream is an indulgent flavored wine
that combines almond, chocolate and toffee flavors all into a branded wine.
Success does leave clues looking outside the box, while focusing on the brand
can drive growth in new channels, while edifying traditional product sales with
top of mind awareness.
Outside eyes can deliver inside sales. What are you bundling
with you core products? Who are your customers and where and how can you sell
them more? For more Visit www.FoodserviceSolutions.us or http://www.linkedin.com/in/grocerant or twitter.com/grocerant
Steven Johnson is Grocerant Guru at Tacoma,
WA based Foodservice Solutions, with extensive experience as a multi-unit
operator, consultant and brand/product positioning. Since 1991
Foodservice Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche.
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