Success
does leave clues and new fall menu rollouts are one of them according to
Foodservice Solutions® Grocerant Guru™ Steven Johnson. In our Omni-Channel retail word Ready-2-Eat
and Heat-N-Eat fresh prepared food continues to fuel growth in all sectors of
retail that is enters. Here is the menu can you guess what the name of the
chain is?
- Ultimate Burger Melts – A one-third-pound Angus beef patty topped with the
choice of pastrami, mozzarella sticks, French fries, jalapeño bites or
fried pickles. Additionally, customers can choose other traditional burger
toppings or unique toppings, such as taco meat, macaroni and cheese, and
onion rings.
- Ultimate Tacos – Available in Alaskan cod, chicken or steak, these
tacos are served two per order in soft taco shells. Customers can add as
many toppings as they want to complement their tastes.
- Ultimate Quesadillas – The Fish-a-dilla is made with a fried Alaskan cod
fillet, while the Mexicali Burger quesadilla is made with taco meat and
Rutter's Angus beef burger. Each quesadilla is paired with cheese and the
choice of quesadilla toppings melted together and served with salsa.
Based in Pennsylvania the chain is
convenience stores operator Rutter's with 58 stores throughout central
Pennsylvania you can see convenience store food is more much more than just
fast food.
Success does leave
clues and the Ready-2-Eat and Heat-N-Eat fresh prepared food aka the grocerant
niche food bundled meal components that can be mix and matched work. Is your company bundling the proper meals and
meal components to drive sales up? Have you integrated Foodservice Solutions®
5P’s of food marketing into your brand platform?
Interested
in learning how the 5P’s of Food Marketing can edify your retail food brand
while creating a platform for consumer convenient meal participation, differentiation
and individualization contact us via Email us at: info@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant, or twitter.com/grocerant
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